We were very concerned about our clients' complaints for excessive noise in the dinning rooms. Today, after working with Sullà Studio, we are delighted with the result. Our customers have congratulated us on the change! We have gained comfort and uniqueness. Clara designed an functional piece of art that is also sound-absorbent. It has been a pleasure to trust Sullà Studio!

Gerard Geli, Eli & Damià Refecas - Somellier & Chef from Vicus Restaurant, *Best Chef by Reposol Guide - https://www.vicusrestaurant.com/

We fall in love with the art works from Sullà Studio, so we knew they would be part of our project. We refurbished this house taking maximum care of every detail. Can Brugui is a very unique tourism accommodation because it's located in the countryside, therefore exudes the rural atmosphere, and also transmits warmth, well-being and an austere and sober elegance. Clara Sullà quickly understood our preferences and succeed capturing the essence of our project. She works very professionally and delicately.

Marta Rovira -Owner & CEO- Can Brugui, Sant Agustí de Lluçanès. - https://www.escapadarural.com/casa-rural/barcelona/can-brugui

The excess of noise use to disturbe the comfort of our clients. And also for the staff it was very uncomfortable working with noise. We followed the recommendation of some friends and colleagues who already enjoyed an acoustic solution created by Sullà Studio. Both aesthetically and acoustically, the room has improved a lot. Clients tell us about it and we notice that they like it. We are very satisfied to have hired Sullà Studio, they are a very professional, attentive, punctual, committed, demanding team.

Rafel Sabardí - Sommelier of Uain Bar&Stor, *Best Sommelier Spain - http://www.uain.es/

We were worried about not being able to provide our clients peace and comfort. So we choose an acoustic solution with textile art. Now customers often look at the aesthetics of this acoustic solution and give us great feedback. Working with Sullà Studio means, efficiency, agility, and commitment. We definitely recommend it. It has been a very positive experience.

Albert Sastregener & Cristina Torrent - Chef & Sommelier of Bo·TIC, 2 Michelin Star Restaurant - https://www.bo-tic.com/es/inicio/

The restaurant Cala Nena suffered a reverberation problem with a very particular vault roof. The challenge was to solve the acoustic problem without losing the essence of Cala Nena’s space. Clara Sullà designed a technical solution covered with textile art, achieving a completely solution for the acoustic problem, which also, accompanies and involves the customers who are enjoying at the restaurant. For me, it is like a comfortable hug in the whole space. Working with Clara is a tremendously enriching and rewarding experience, because her immense creativity is accompanied by unusual empathy and professional seriousness.

Carme Ramilans - Chef y propietaria del restaurante Cala Nena - https://www.instagram.com/cala_nena